Tag Archives: dark chocolate

Double Chocolate Chip Maple Cookies

I’ve tried and tasted dozens of chocolate chip cookie recipes over the years and licked my fair share of batter from a spatula or bowl, though this is the winner hands-down. It is chewy, betcha-can’t-eat-just-one-addictive and is guaranteed to make you crave a cold glass of milk.

I’ve modified the recipe from one found in my very first cookbook, a dog-eared copy of¬†Betty Crocker that my mom bestowed upon me the year I moved out. The pages are yellow and stained from the splatter of ingredients. The best recipes can always be found hidden between pages that have stuck together over time. My mom’s endearing, hand-written message on the inside cover always makes me smile. How did she know that I would eventually grow to love cooking, at a time when all I could muster up from my repertoire was grilled cheese and Kraft Dinner? Thanks Mom.

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Dark Chocolate Dessert Risotto

I’ve had this recipe in mind since before Christmas, but have been waiting for the right moment and the right people to test it on. It’s based on a recipe that my friend Nathalie forwarded to me, though I’ve personalized it with several other ingredients, including beets to compensate for using less sugar and to give it a richer, darker colour, as well as some coconut milk and rum for additional flavours. So much for my resolution to eat better in the new year.

When my friends Daniel and Danielle invited me to Sunday dinner tonight, I knew it would be the perfect opportunity to bring this dessert. Daniel is one of the best cooks I know – each dinner party is always replete with bold, flavourful meals, good Italian wine and lots of laughs. But as he was making chicken tikka with some of his home-roasted and ground marsala spices, I knew that any accompanying dish I contributed to the evening would have to be worthy enough as a following act.

Don’t be scared off by the thought of eating rice for dessert – it’s like rice pudding, but with sinful chocolatey goodness. I guarantee this will be a hit!

Serves 6. Preparation and cook time: 30 minutes

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Mexican Dark Chocolate Espresso Truffles – Ole!


Sometimes I wish I drank more often.

No, really. I feel like if I did, I would have this wonderful pantry full of liqueur to use in my baking recipes.

This recipe calls for (an irritatingly small amount of) Kahlua, and it just didn’t seem worthwhile for me to buy some to only use 1 tablespoon of it. Why are these truffles Mexican? Not because they are spicy, but because I made them in honour of a Mexican friend of mine. They are a perfect sweet treat to have with an after-dinner cup of tea or coffee ( or, if you are so lucky, Kahlua?). Enjoy!

You will need:

12 ounces (or, 1.5 cups) of bittersweet chocolate, finely chopped

1.5 tablespoons instant espresso powder

3/4 cup whipping cream

(optional: 1 tablespoon Kahlua)

1/4 cup unsweetened cocoa powder

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