Combining your favourite desserts/ingredients to make a super-dessert is not always wise. It did not end well for the Bean Pie, nor for the Tuna Twinkie (yes, unfortunately, they’re real). Pudding and chocolate chip cookies, however, make a wonderful combination that will please even the toughest cookie critic in your life. These cookies are by far the easiest and most consistently loved dessert I have ever made, so I hope you enjoy them!
Tierney
I’ve tried and tasted dozens of chocolate chip cookie recipes over the years and licked my fair share of batter from a spatula or bowl, though this is the winner hands-down. It is chewy, betcha-can’t-eat-just-one-addictive and is guaranteed to make you crave a cold glass of milk.
I’ve modified the recipe from one found in my very first cookbook, a dog-eared copy of Betty Crocker that my mom bestowed upon me the year I moved out. The pages are yellow and stained from the splatter of ingredients. The best recipes can always be found hidden between pages that have stuck together over time. My mom’s endearing, hand-written message on the inside cover always makes me smile. How did she know that I would eventually grow to love cooking, at a time when all I could muster up from my repertoire was grilled cheese and Kraft Dinner? Thanks Mom.
gentlemangourmet 