Tag Archives: fast

Easy and (Mostly) Healthy Chicken Pot Pie

I have been feeling slightly sick lately which, for me, sends off signals in my brain to eat comfort food. My list of preferred comfort food is mercifully short: Kraft Dinner, Butter Chicken, Chicken Noodle Soup and Chicken Pot Pie. This recipe for Chicken Pot Pie is incredibly fast and yields delicious results. Hope you enjoy!

What You Need

  • 1 cup cut-up cooked chicken
  • 1 bag frozen mixed vegetables, thawed
  • 1 can low- fat low-sodium cream of chicken soup
  • Tenderflake (or other brand) version of pie crust in a pan from the freezer section
  • 1/2 cup of skim milk
  • 1 egg for recipe, 1 egg for brushing top of pie

What you need to do:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix the cut-up chicken, vegetables and chicken soup together in a bowl.
  3. Stir remaining ingredients in with fork until well blended. Pour mixture into one pie crust.
  4. Take the second pre-made pie crust and place overtop of the first. Use your fork to press down along the rim to hold the two dough pieces together. Cut air-vents on the top (I chose to indulge myself and made a heart-shaped hole).
  5. Whisk an egg in a little bowl, and use a brush to lightly cover the top of your pie with it.
  6. Bake for about 30 minutes, or until golden brown on top! (I put my pie onto a baking sheet, just incase there was any leaking).
That’s it! Super easy and fast ( and tasty).
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Best of Both Worlds: Chocolate Chip + Pudding Cookies

Combining your favourite desserts/ingredients to make a super-dessert is not always wise. It did not end well for the Bean Pie, nor for the Tuna Twinkie (yes, unfortunately, they’re real). Pudding and chocolate chip cookies, however, make a wonderful combination that will please even the toughest cookie critic in your life. These cookies are by far the easiest and most consistently loved dessert I have ever made, so I hope you enjoy them!

Tierney

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