We hosted a fondue night for friends last week and decided to try an appetizer of baked brie with toasted pecans, drizzled in warm maple syrup. Either of these on their own would easily make my list of top “stranded desert island” fare, but together they were a triad of decadence that did not last long on the plate.
This is a quick and easy appetizer that offers a refreshing variation to the traditional Brie and baguette duo that many hosts foist upon their guests. Once you’ve tried a warm creamy Brie or Camembert, dressed in any fashion, your self restraint for second helpings will be nil, and you will forever turn your nose up at Brie that has not seen the inside of an oven.
Whenever I think of maple sugar cream fudge, or sucre a la creme, I think of two things. First, of my mom guiltily sneaking samples from the fudge vendor at Saltspring’s Summer Market when my step dad isn’t looking. Being raised in Quebec, her favourite flavour is naturally maple. I also think of Quebec during the winter holidays, of the late night festivities during reveillon and of the doting French Canadian women who serve platter after platter of food and stare you down until your plate is wiped clean. The food is mouth-watering and worthy of a Lipitor commercial it is so artery-clogging. Sometimes, you’ll find a few unexpected menu items at these dinners, like Cheese Whiz served on hot dog buns or on white bread without crusts, or mini hot dogs in sauce. All in all, though, French Canadians serve up exquisite desserts that’ll leave you with a sugar high: you’ll get to splurge on homemade doughnuts and cakes drizzled in maple toffy and of course, my favourite, maple sugar cream.
If you haven’t yet had the privilege of being invited to a reveillon, I’ll describe one to you. Usually taking place around Christmas or New Year’s Eve, reveillon is an all-night, family-friendly house party with limitless food and alcohol, traditional music and plenty of cheek-kissing. When entering the person’s home and after the customary two-cheek kiss, the host will normally take one’s boots or footwear and toss them into the bathtub where they’ll sit with a dozen other pairs, likely the cleanest method of containing the slushy mess from outdoors. The newly arrived will make the tour of the room, exchanging pleasantries and many more cheek-kisses until their lips are well-chapped. Continue reading