We eat a lot of salmon in our household – we’ve never been big red meat eaters and living on the West Coast of British Columbia provides ample access to fresh fish. This being said, we’ve started running out of creative ways to prepare salmon, bringing us to the brink of giving up on seafood out of boredom, for chicken which can be prepared in a variety of ways. This is pure culinary laziness on my part – as you’ll see from this easy recipe below which serves up salmon in a refreshingly different, restaurant-calibre way. Continue reading