Tag Archives: arancini

Panko-Crusted Risotto Balls Stuffed with Mozzarella and Peppers

If you’ve never been to Nelson, British Columbia then you have been missing some of the most awe-inspiring natural landscapes that the province offers, as well as some of the best restaurants this side of Montreal. In addition to its brush with fame in the 80’s as the filming location for Steve Martin’s Roxanne, the town also has an eclectic music and arts scene, decent skiing and an economy that is apparently fuelled principally by the sale of psychotropics. The highlight of my stay was stumbling upon a couple of hidden gem restaurants that intrigued me with the novelty of their meals. Two side dishes, in particular, sent me reeling at the table: Masala Poutine with fromage frais and flash-fried risotto balls in panko.

I’ve tried unsuccessfully to duplicate the masala poutine. Hailing from La Belle Province I have a predisposition for poutine and anything deep fried, just as I have an ingrained dislike, equally strong, for Quebec’s other well known export, Celine Dion. I picked up a mandoline to emulate the style of fries, but to no avail. I’ve also ruined two batches of masala sauce concoctions, none of which are worthy of the original. When I finally do get this close enough to post, remind me to tell you the story about the time we introduced poutine to Laos.

The risotto balls, on the other hand, have agreed with my efforts of experimentation. I’ve strayed from the original ones I sampled, but did still choose to enrobe them in panko, with a quick dip in the deep fryer for crunchiness. I’ve also added a little bit of white wine, for added flavour and acidity, and stuffed the balls with mozza and a fire roasted red pepper fresh from my BBQ. I made each ball a little larger than a golf ball; and although their size is diminutive, they are tremendously filling, beware.

Continue reading

Advertisements