The best banana bread ever? And low fat, to boot?
Yes, I know that is a tall claim. But I swear by this recipe. The only problem with it is my inability to stop myself from single-handedly eating both loaves within 24 hours (I fail every time). Interestingly, I actually hate bananas. I don’t like eating them on their own, but I am able to stand them if I add minimal amounts of it to bread. Therefore, my banana bread is light on the banana, but heavy on the bread. I always add a package of chopped walnuts, but whatever works best for you. I prefer to bake them in mini loafpans, because there is some forced portion control (not that it does any good in my case). But smaller is also just cuter. In any case, regardless of load size, enjoy! Continue reading