Today I had an intervention with myself. Lately I’ve been feeling lethargic, unmotivated and frankly a little flabby, so I decided that tomorrow I will wipe clean the slate of my eating habits and detox with a 7-day cleanse. No more muffins during coffee break and no more sneaking handfuls of Hershey’s Kisses in the afternoon when I’m in need of a pick-me-up. I’ve given myself at least a day to prepare mentally for the challenge and to also finish off any remaining bacon, Fig Newtons or dark chocolate in my house so that my rumbling belly won’t be tempted in the days to come.
Tomorrow I will fill my fridge with green leafy things and stock up on essentials like yams, beets, quinoa and even the black wild rice that tastes like twigs. I will wash the grime from my unused water bottle and make an effort to actually drink from it throughout the day, instead of only using it to fill my iron or to water hard-to-reach houseplants. I’ll freeze any leftover bread, as it will be forbidden fruit to me over the next 7 days, as will be my Monday morning emotional crutch and companion – coffee. I pity my poor coworkers on Monday.
The cleanse I bought is the ReCleanse Herbal Cleanse and Detox. It is probably very mild compared to others on the market and it’s suitable for someone like me who needs to consume enough calories in order not to throw a tantrum from low blood sugar whenever Microsoft Outlook acts up. It requires taking mild herbal pills, drinking enough water to substantially lower one’s productivity at work, and refraining from eating certain foods such as bread products, dairy (except natural plain yogourt), alcohol, coffee and refined sugars. I do this cleanse a few times a year, usually when the seasons change, and after seven days I feel stronger, happier and healthier. It usually also sets my eating patterns on the right course for another few months and saves me money from not splurging at the coffee shop across the street from work.
The secret to making it through till the seventh day is to always have healthy snacks at the ready. I’ve got such little food willpower that this is integral for me. To help get me through the first few days, tonight I made a delicious batch of curried barley salad with apples, cranberries and pecans. It tastes fine warm, but even better as a cold lunch the next day. Enjoy!
Pearl Barley
gentlemangourmet 