Like the stuffed grape vine leaves, the stuffed squash, Koosa, is another Lebanese favourite. My mother’s first vegetable garden this year on Saltspring Island was almost wholly devoted to growing this unique vegetable. The recipe can be done with regular-sized squash or zucchini, although this family recipe has always traditionally been done with small, pale green or summer squash.
15 small squash (or other squash), hollowed
1 Lb. lean ground lamb or beef
1 cup rice
1 can of tomato juice (4-5 cups)
Juice from 2 lemons
1-2 tsp. salt
Freshly ground pepper, cinnamon and allspice Continue reading