1 can whole or chopped/diced tomatoes (drain liquid and reserve to adjust texture later).
2-3 large jalapenos baked in aluminum foil at 375 for 25 minutes (cool and pull skin where possible, cut in half and scrape away seeds) and dice.
1/3 cup diced onion (sweet if available).
1/3 cup cilantro chopped fine.
Stir together ingredients, as prepared, and serve with tortilla chips
Optional: dash of lime or vinegar, and/or touch of dried oregano