Ingredients:
1 tbsp vegetable oil
1 small onion, chopped
1 Anaheim chili, chopped
1 clove garlic, crushed
1 tbsp grated lime peel
3 tbsp lime juice
1 medium tomato, chopped
2 cans black beans, rinsed and drained
2 cans white tuna, rinsed and drained.
Directions:
1. Heat oil in large skillet over medium heat. Cook onion and garlic about 2 minutes, stirring constantly until onion is softened.
2. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.
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About gentlemangourmet
My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.”
I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends.
I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. I hope you find something here that you like.
Happy cooking!
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