For an attractive look, serve dip in a 1 pound, hollowed out Sour Dough bread loaf. Cut pieces of the bread and use for dipping.
2 packages of frozen, chopped spinach, thawed
1 can water chestnuts, drained
1 cup sour cream
1 cup plain yogurt
1 cup green onions, copped
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1. Squeeze water from thawed spinach until dry.
2. Place all ingredients except green onions in blender and blend until desired consistency is reached. Add salt accordingly, to taste.
3. Cover and refrigerate for at least 45 minutes.