Ingredients:
1 1/2 cups green or brown lentils, rinsed
2 green onions, sliced
1 large carrot, diced
1 sweet red pepper, chopped
1 stalk celery, diced
1/2 cup shredded Asiago cheese
2 tbsp chopped fresh parsley
Dressing:
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1/2 tsp each dried oregano and salt
1/4 tsp pepper
Directions:
1. In saucepan, bring lentils and 3 cups water to boil; reduce heat, cover and simmer for 15 minutes.
2. Add carrot and simmer until lentils are tender, 5 to 10 minutes. Drain and let cool.
3. Dressing: In large bowl, whisk oil, vinegar, mustard, oregano, salt and pepper. Add lentil mixture, onions, red pepper, celery, cheese and parsley; toss to coat.
Like this:
Like Loading...
Related
About gentlemangourmet
My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.”
I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends.
I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. I hope you find something here that you like.
Happy cooking!
View all posts by gentlemangourmet
gentlemangourmet 
Leave a Reply