Easy Cinnamon Shortbread Squares


This recipe is one that I’ve been hounding my mom to share with me for a while. She used to make this for my brother and I when we were much younger and the recipe she scanned and sent me had the food splatter marks to prove its age. I do love regular shortbread cookies, don’t get me wrong, but they are usually so light and fluffy that they dissolve on the tongue in seconds and are gone. These shortbread squares have more of a brownie consistency, but with the buttery goodness of shortbread. I made the mistake of making this batch with no one else home during a day of little willpower and ended up eating the equivalent of a 1/4 cup butter over the time it takes to watch an episode of Glee. They are highly addictive. Word of advice: eat one or two and then bring the rest of the batch to work.

Ingredients:

2 cups all-purpose flour

1 cup butter, softened

1/2 cup confectioner’s sugar

1/4 tsp salt

1/4 tsp baking powder

2 tbsp sugar

1 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, measure all the ingredients except sugar and cinnamon. With mixer at medium beat ingredients until well-mixed.

3. Pat dough into 9″ x 9″ baking pan.

4. In a cup, mix sugar and cinnamon and sprinkle over dough. Bake 30-35 minutes. Cut into bars while warm. Makes about 20 squares.

Advertisements

About gentlemangourmet

My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. I hope you find something here that you like. Happy cooking! View all posts by gentlemangourmet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: