Shortbread Cookies


My step dad loves this recipe for shortbread cookies and I agree they’re both delicious and addictive (translation: fattening). If you enjoy this recipe, also take a look at my mom’s cinnamon shortbread square recipe.

 

Ingredients:

3/4 cup butter, softened

1/4 cup sugar

2 cups all-purpose flour

Directions:

1. Heat oven to 350 degrees F

2. Mix butter and sugar in large bowl. Stir in flour. If dough is crumbly, mix in 1-2 tbsps of extra butter)

3. Roll dough 1/2 inch thick on lightly floured surface. Cut into shapes by hand. Place 1/2 inch apart on ungreased cookie sheet.

4. Bake about 20 minutes or until set. Remove from sheet to let cool.

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About gentlemangourmet

My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. I hope you find something here that you like. Happy cooking! View all posts by gentlemangourmet

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